Homemade Spring Rolls

I have limitations when it comes to lunches, but I’m not going to let that stop me:

  • I eat in my car between client meetings most days during the week
  • I don’t want to eat fast food, so I bring my lunch and snacks
  • I’ve cut out most wheat products (except occasional pizza which I can’t give up)
  • I try to eat more veggies, and less meat
  • I need something that doesn’t require heating up

So what can I possibly eat that fits in all these categories?  SPRING ROLLS!

I was grocery shopping on my lunch hour the other day (ah, the life of a sales rep) and I needed something that fit into all the categories above since I didn’t prep my lunch for that day.  I breezed by the asian isle and picked up some vegetable spring rolls that I could eat on the way to my next meeting.  It gave me an idea.  Why not make my own.  I got lucky enough to find these “rice wraps” in the international isle and I think they are exactly what I was looking for.  But what the heck do I stuff them with?

Some ideas were:SpringRolls

  1. cucumbers
  2. carrots
  3. avocado
  4. hummus
  5. cabbage

But other than that, I’m stumped.  If you have any ideas for me or even some recommended combinations please help!  I want to start experimenting with these soon.  Please post your suggestions below for me.  Please.

Oh, by the way, 2 wraps are 60 calories and contain no wheat.  Score!

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