Well night #2 of cooking after two working stiffs go off to make the donuts was a success. Hubby called at 6:25 to say he was on his way home, and I was plating this as he walked in the door at 7 on the dot. So just over 30 minutes to get this done. All the recipes from my plan make 4 servings, and I carefully portion them out so I have 2 extra servings for lunches.
Will have to skip the Balsamic Glazed Drumsticks this week since we only have 2 days left and Thursday is Chicken & Asparagus Farfalle with cantaloupe basil salad, and Friday is a vegetarian night with Chopped Italian Salad.
Good thing my fresh herbs are growing like weeds because I’m using a lot of fresh herbs in these recipes. So far, everything is turning out very Mediterranean.
Thanks The Fresh 20 for the Meal Plan!