Tonight’s Creation: Salmon in Lemon Broth with parmesan pea puree

Salmon & Pea PureeWell night #2 of cooking after two working stiffs go off to make the donuts was a success.  Hubby called at 6:25 to say he was on his way home, and I was plating this as he walked in the door at 7 on the dot.  So just over 30 minutes to get this done.  All the recipes from my plan make 4 servings, and I carefully portion them out so I have 2 extra servings for lunches.

Will have to skip the Balsamic Glazed Drumsticks this week since we only have 2 days left and Thursday is Chicken & Asparagus Farfalle with cantaloupe basil salad, and Friday is a vegetarian night with Chopped Italian Salad.

Good thing my fresh herbs are growing like weeds because I’m using a lot of fresh herbs in these recipes.  So far, everything is turning out very Mediterranean.

Thanks The Fresh 20 for the Meal Plan!

I'd Love To Hear From You

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s