I am having no problems on this program.  It seems to get easier.  I know I’m making the simplest of meals, and maybe that’s it, but I have no hunger between meals and I’m enjoying everything immensely.  The weather has finally been cooperating so I’m getting out every morning for a nice walk with the dogs.  A little sunshine and fresh air is exactly what this gal needs to keep her spirits high.  Dinner was especially yummy.  Roasted Acorn Squash with a sesame tahini sauce.  Whip up the sauce in under a minute, spread over the squash and bake for 30 minutes.  Shortly before it was done, I steamed up some fresh green beans and topped them off with a little EVVO, fresh lemon, and pink salt.  Yum!