I am having no problems on this program. It seems to get easier. I know I’m making the simplest of meals, and maybe that’s it, but I have no hunger between meals and I’m enjoying everything immensely. The weather has finally been cooperating so I’m getting out every morning for a nice walk with the dogs. A little sunshine and fresh air is exactly what this gal needs to keep her spirits high. Dinner was especially yummy. Roasted Acorn Squash with a sesame tahini sauce. Whip up the sauce in under a minute, spread over the squash and bake for 30 minutes. Shortly before it was done, I steamed up some fresh green beans and topped them off with a little EVVO, fresh lemon, and pink salt. Yum!
