Day 14 was super easy for me. I take a look at the recipes for the upcoming week, make a food list, and go to a fresh produce store weekly for my fruits and veggies. That way I have ripe, fresh food to eat over the next several days. After my grocery shopping I enjoyed my fruit plate, then we headed to Home Depot to purchase our annual herbs that we plant in trays off the back porch. What we spend for 7-8 fresh herbs once a year, is probably what I spend in 1 trip during the off season so it’s oh so worth it. Plus I don’t have to worry if it’s gone bad in the fridge or not, I just go out back and snap off a few pieces that I need.
Lunch was a huge Greek salad and dinner was a repeat of one of my favorites Asian Stir Fry with Miso Soup and 1/2 Baked Sweet Potato with cinnamon.
I also took the time to prep some of my meals for Monday since I have a busy day scheduled. On to week three!